One of your favorite dishes that we pass for Thanksgiving Dinner is our Homemade Oyster Stuffing! The Oyster stuffing pairs very nicely with my homemade cranberry sauce. The best part is that its actually simple to prepare and it tastes great. All our friends rave about our Oyster Dressing. We make this a few times a year!
Ingredients: 1 loaf good quality sandwich bread Instructions: Cut bread into 1/2 cube and let dry on a sheet pan over night or put in a 200′ degree oven for 30 minutes. Preheat oven to 350′ degrees. Crush saltines and put in a large bowl with the bread cubes. Dice the celery and onions. Add the butter to a dutch oven and heat on medium heat. Add the onions and celery and a pinch of salt, sweat for 5 minutes till translucent. Add the pepper, sage, thyme and marjoram. Stir to combine. Pour over bread and crackers and gently toss to combine. Add chicken stock till just moist. Add oysters and gently toss to combine. Pour into greased Pyrex and bake until top is lightly browned and crispy. Remove and serve. Have you ever ate Oyster Stuffing? Share Your Favorite Recipes with Us!
1 sleeve saltine crackers
1 onion medium chopped
3 stalks celery chopped
2 tbsp butter
1 pint fresh oysters drained
2 cups low sodium chicken stock
1/2 tsp black pepper
1/8 tsp sage
1/8 tsp thyme
1/8 tsp marjoram
