Cranberry, Orange and Horseradish Sauce Recipe


 
This Cranberry Sauce Recipe is amazing. We recently did our Giving Thanks Weekend so we could create videos of the recipes that we like to use for our Thanksgiving dinner. People always go away asking for more. This dish has become one of my signature dishes. I have been using this recipe for about 7 or 8 years. Serve this with pork, chicken or turkey.

Homemade Cranberry, Orange and Horseradish Sauce Recipe

Ingredients:

1/2 cup fresh orange juice
1/4 cup water
1 cup sugar
1 bag fresh cranberries
1.5 tbsp horseradish
1.5 tbsp Dijon mustard

Instructions:

On medium heat add the orange juice, sugar and water to a small sauce pan. Whisk until the sugar dissolves then add the cranberries. Cook for about 10 minutes the cranberries will start popping open as they cook. Stir frequently. Place in a bowl and cover with saran wrap and let the cranberry sauce come to room temperature. Once at room temperature stir in the Dijon mustard and the horseradish. Chill and serve.

Do you have a different kind of cranberry sauce that you serve during the holiday season?

 

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