Who wants the best Baked Ham Recipe for Easter? I got this recipe from my sister-in-law she has been making this Pecan Praline Baked Ham recipe for years. I am not sure where she got the recipe originally. I remember about 5 years ago we went to her house in California and she served this ham for dinner. All these years had past and I still couldn’t get it out of my head.
The ham turns a nice sweet flavor because sugar melts in between the spiral layers of the ham. Let’s got on to the recipe.
1 cup Pecans, chopped
1.5 cups Brown Sugar
6 tbsp Butter, melted
8 tbsp Honey
Apply the glaze about 20-30 minutes before the ham is done cooking. Once glaze is applied place ham back in the oven to continue baking.
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